Restaurant Spotlight
Taste of Island: Comforting Cape Verdean cuisine
Favorites at Taste of Island include Chicken Mozambique, bistec and blackened salmon. Creole shrimp skewers served with beans and plantains are popular and so is the bread pudding. They also make their chowder in-house and it’s a culinary delight that’s both familiar for New England but also unique to their Cape Verdean style.
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